Hyaluronic Acid anticorps (Biotin)
Aperçu rapide pour Hyaluronic Acid anticorps (Biotin) (ABIN1857782)
Antigène
Voir toutes Hyaluronic Acid (HA) AnticorpsReactivité
Hôte
Clonalité
Conjugué
Application
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Fonction
- Biotin-Linked Polyclonal Antibody to Hyaluronic Acid (HA)
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Specificité
- The antibody is a rabbit polyclonal antibody raised against HA. It has been selected for its ability to recognize HA in immunohistochemical staining and western blotting.
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Attributs du produit
- Chemical Formula: (C14H21NO11)n
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Purification
- Antigen-specific affinity chromatography followed by Protein A affinity chromatography
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Immunogène
- PAA182Ge01Polyclonal Antibody to Hyaluronic Acid (HA)
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Isotype
- IgG
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Indications d'application
- Immunohistochemistry: 5-20 μg/mL Immunocytochemistry: 5-20 μg/mL Optimal working dilutions must be determined by end user.
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Commentaires
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The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
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Restrictions
- For Research Use only
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Format
- Liquid
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Concentration
- 500 μg/mL
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Buffer
- 0.01M PBS, pH 7.4, containing 0.05 % Proclin-300, 50 % glycerol.
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Agent conservateur
- ProClin
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Précaution d'utilisation
- WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
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Conseil sur la manipulation
- Avoid repeated freeze/thaw cycles
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Stock
- 4 °C,-20 °C
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Stockage commentaire
- Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
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Date de péremption
- 12 months
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- Hyaluronic Acid (HA)
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Autre désignation
- Hyaluronic Acid
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Classe de substances
- Chemical
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Sujet
- Hyaluronan, Hyaluronate
Antigène
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